Our restaurant
Time for good taste.
In our restaurant, we combine regional cuisine with seasonal ingredients and a distinctive style. Carefully selected local produce forms the basis of our dishes – freshly prepared and cooked with attention to detail. Inspired by Swabian tradition, we create dishes that focus on craftsmanship and flavour. A place for enjoyable evenings – for our hotel guests as well as visitors from the local area.
Opening hours
5:00 pm – 10:00 pm
Please feel free to book by telephone on
07581 9000466Menu
Recommendation
Colourful tomato salad 9.50
Feta | Garden herb pesto | Grissini | Balsamic vinaigrette
Creamed chanterelles 21.50
Tagliatelle | cherry tomatoes | burrata | arugula
Optional with crispy chorizo 25.00
Allgäu sirloin steak 28.50
grilled vegetables | toasted root bread | gremolata
Two-course roast 21.50
braised rib | stuffed veal breast | mixed vegetables | croquettes | cream sauce
Kutschertaschen 22.50
Stuffed pork loin steak | caramelised onions | bacon | Emmental cheese | chanterelle mushrooms in cream sauce | homemade spaetzle | gravy
Turkey steak, shashlik-style 19.50
spicy | bacon | peppers | onion | chips
Mediterranean sausage salad 14.00
Country-style pork sausage | feta | sun-dried tomatoes | olives | garnish
Strawberry sundae 6.00
1 scoop of vanilla ice cream | fresh strawberries
with cream 6.50
Starters
Beef stock 6.00
Herb pancakes or Maultaschen
Mixed side salad 6.50
Raw vegetables | Potato salad | Leafy salads | Vinaigrette
Salads
Salad platters 14.50
Raw vegetables | Potato salad | Leafy salads | Vinaigrette
with pan-fried strips of turkey 18.50
marinated in a sweet and savoury sauce
with crispy baked pike-perch 17.50
homemade remoulade
with a small breaded pork escalope 17.00
lemon
with baked Camembert 17.00
cranberries
We serve toasted root bread with all our salads
Oberamerhof platter 21.50 per person
Breaded schnitzel | homemade Maultaschen | braised beef rib | mixed vegetables
homemade Spätzle | croquettes | cream sauce
Available for orders of 2 or more people
Main courses
Swabian onion roast (230g) made with Allgäu Goldbeef 30.50
homemade spaetzle | green beans with bacon | fried onions | roast gravy
Café de Paris rump steak (230g) from Allgäuer Goldbeef 30.50
chips | Café de Paris butter
Homemade Maultaschen 17.50
Potato salad | mixed leaf salads | caramelised onions | roast gravy
Viennese-style breaded pork escalope 16.50
French fries | lemon
Viennese-style breaded pork escalope 18.50
Spätzle | Roast gravy | Lemon
Homemade cheese spätzle (vegetarian) 14.00
spicy mountain cheese | Emmental | caramelised onions
Beer goulash 19.00
ribbon pasta | sour cream
Fish & chips 16.00
Crispy zander | chips | homemade remoulade
We charge an additional €2 for each change to the side dishes.
Snack
Swiss or Swabian sausage salad 13.50
Country-raised pork sausage | Emmental cheese or black sausage | garnish
Cross-border sausage salad 13.50
Country-raised pork sausage | Emmental | Black sausage | Garnish
Smoked trout 16.50
Beetroot salad | Yoghurt and horseradish dressing
Sour cheese (vegetarian) 12.00
Onion vinaigrette
Sour trio 15.00
Sausage salad | Sour cheese | Ox tongue salad | Garnish
Portion of fried potatoes 6.50
We serve bread with all our Vesper dishes
Dessert
Affogato al Caffe 4.50
Vanilla ice cream | Espresso
Warm chocolate cake 6.50
Vanilla ice cream
Ice cream sundae of your choice
Vanilla | Chocolate | Strawberry | Walnut
1 scoop €2 | 2 scoops €4 | 3 scoops €6
Portion of cream 1 € | Egg liqueur 1 € | Baileys 2 €
All prices include VAT and are in euros.
We list allergens and additives separately; please ask us if you have any food intolerances.
What the press says about us:
Guests need to hurry: this pub won’t remain an insider tip for long.
— Schwäbische Zeitung, 21 February 2026
Read the article